It's the "n" that makes all the difference

The Mortandela
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Pleasantly smoked, halfway between history and taste

The Mortandela

Traditional salami of the Val di Non, protected by the organization Slow Food.

The mortandela is handmade and enriched with spices; its smoky flavor can last up to one week.

It is a cured meat based on minced pork meat, recognizable by its rounded and flattened shape and smoky flavor.

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